Summer is ZePerfect time for celebrations – and all the fresh colors and flavors at ZeFarmer’s Markets make it more fun than ever!

So you can imagine how excited I was to be invited to help host a Farmer’s Market Supper Party with some of the Bay Area’s coolest food bloggers and cookbook authors (links to all ZeRecipes are at the end of this post).

Our mission: to showcase the season’s bounty with a creative vegetarian supper. Everyone was very understanding about my being a novice cook/baker who’s all hooves (and no opposable thumbs) and told me it would be fine if I made up a zebra-friendly dessert.

I figured I’d do what ZeGrandma and ZeMom always taught me: don’t go to a farmer’s market with your stripes totally set on making something in particular.

Instead, have fun wandering around and discovering the day’s freshly harvested treasures, then create a recipe based on what you find.
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