So you can imagine how excited I was to be invited to help host a Farmer’s Market Supper Party with some of the Bay Area’s coolest food bloggers and cookbook authors (links to all ZeRecipes are at the end of this post).
Our mission: to showcase the season’s bounty with a creative vegetarian supper. Everyone was very understanding about my being a novice cook/baker who’s all hooves (and no opposable thumbs) and told me it would be fine if I made up a zebra-friendly dessert.
I figured I’d do what ZeGrandma and ZeMom always taught me: don’t go to a farmer’s market with your stripes totally set on making something in particular.
Instead, have fun wandering around and discovering the day’s freshly harvested treasures, then create a recipe based on what you find.