When my friend Chuck Williams told me that being a good cook is something that happens by just cooking, I nodded my head so hard my stripes got all squiggly.
If anyone knows about cooking, it’s Chuck. He’s 100 years old—and cooking is something he’s done ever since he was a kid. Today, Chuck is the author of lots of cookbooks and the founder of a very cool kitchenware store called Williams-Sonoma.
Chuck first started learning to cook back in the early 1900s, when he spent lots of time in the kitchen with his grandmother. In those days, people didn’t have microwave ovens or electric mixers or even many real cookbooks. So how did kids learn to cook?
“I learned to cook by watching my grandmother and listening carefully to everything she said,” Chuck told me .
“I helped her in the kitchen every day. I watched and I listened and I asked questions. One of my favorite things was making pies with her. After she finished trimming the crust, she would give me the scraps and let me try to make my own pie.”